Route: Muottas Muragl
Area: Eastern Swiss Alps
Date of walk: 27th June 2014
Walkers: Andrew and Gilly
Distance: 11.3 miles (including 1.5 miles from hotel to funicular)
Weather: sunshine and blue skies at first, clouded over later on
We were staying in the Engadine area of Switzerland based at the excellent Hotel Albris in the quiet town of Pontresina. We set off from the hotel and walked out of the village to the base station of the funicular train which quickly whisked us up to about 8,000 feet above sea level. The views of St Moritz, the Engadine lakes and the surrounding mountains were out of this world
An easy path follows the contours of the mountain side and we traversed along it at high altitude, gaping at the views all the while, until we reached Alp Languard – a small restaurant at the top of a chair lift. We had lunch here and then took a detour into the Val Languard and the Paradis Hut
There then followed a long but easy descent down from the Muottas Muragl, the last section being through pine woods, until we finally made it back down to Pontresina
It was a memorable walk, with too many highlights to mention in this brief summary, so I’ll let the photos tell the whole story
Click on the icon below for the route map
Scroll down – or click on any photo to enlarge it and you can then view as a slideshow

The railway twists and turns around hairpin bends, crosses deep gorges, and goes through rock tunnels - an amazing feat of engineering

What a view from the top - this is looking towards St Moritz and we can see five lakes along the valley

We head into Val Muragl towards Piz Muragl, the pointed peak. We’ll turn back further along the valley to join the path on the right

At this point we cross the Ova da Muragl to head back down the valley for a short distance, before continuing the traverse along the mountain side

We could have descended at the restaurant but decided to follow the path towards Piz Albris - the mountain which our hotel is named after

We had some refreshments at the Paradise Hut, set in a dramatic and isolated location. We chatted to the friendly owner - every day for the last 31 years (weather permitting), she has carried up the fresh produce for the restaurant by hand, involving a ski lift ride from valley level and a trek from the top of the lift at Alp Languard. We were full of admiration